01 / ABOUT THE PLACE
About this place
In the residential streets of Toshima, Kita City, many people head to Gourmand for its softly cooked omelette rice. The eggs’ natural sweetness gives the dish a gentle flavour, and it can be paired with satisfying sets featuring meat dishes such as demi-glace sauce or pork steak. Some lunch options also come with salad and a drink, making for a filling midday meal.
There is plenty beyond omelette rice, too: the varied menu is part of Gourmand’s appeal as a Western-style restaurant. The selection ranges from pasta classics such as meat sauce and carbonara to peperoncino, alongside hearty plates including hamburger steak, stew, fish dishes and steak. It is easy to choose a favourite main dish to suit your mood that day.
The dining room has a relaxed atmosphere, with table seating for an unhurried meal. It is also an easy place to stop for a casual meal alone, and suits a quiet lunch. Opening hours are limited to the lunch period, from 11:00 to 13:00, so aiming for an earlier meal is a good idea.
